The firm consistency is due to the addition of 5 percent agar-agar, a consistency agent which is
vegan. The taste is deep and full with clear grape notes, it has a long sweet and sour aftertaste.
Grate the vinegar with a zest or grater, it can also be cut into cubes. Use on salads, pasta dishes,
stews and risotto
Grated balsamic vinegar from Modena
A solid balsamic vinegar that can be grated. It is made from genuine "Aceto Balsamico di Modena IGP" consisting of a mixture of sweet reduced grape must and regular vinegar
- STAND: J:08
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