A BLAST CHILLER REDUCES FOOD TEMPERATURES FROM +70° TO +3° WITHIN 90 MINUTES. BACTERIA
GROWS BEST IN FOODS BETWEEN +10° TO +70°. TO MAINTAIN ORIGINAL FOOD QUALITY, HAGLUND’S
BLAST CHILLER CABINET SUITS EVERY CHEF’S DESIRE FOR OPTIMAL FOOD PRESERVATION.
DIRECT COOLING WE USE A TECHNIQUE WE CALL DIRECT COOLING, WHICH MEANS WE BLAST THE
FOOD-FILLED GASTRONORM CONTAINERS DIRECTLY WITH THE COLDEST AIR. THIS ENSURES THAT
VIRTUALLY ALL THE COLD AIR HITS THE HOT FOOD DIRECTLY AND GUARANTEES THE BEST EFFICIENCY.

BENEFITS:

ENERGY-EFFICIENT CHILLING
The easy-to-use control system in
combination with Direct Cooling technology
ensures efficient chilling.

HIGH AIRFLOW
Our advanced system directs the airflow
towards the food for optimal cooling.

ROUNDED INTERIOR CORNERS
For easy cleaning, the cabinet is equipped
with rounded interior corners.

EFFICIENT FAN
The powerful fan is capable of transporting
large amounts of air and delivers chilling
that is just as effecient as it is gentle. The
fan is one of the reasons why the chilling is
so effecient.

4 REASONS TO CHOOSE A BLAST CHILLER

1. ENERGY-EFFICIENT COOLING SYSTEM
With an expansion valve as standard, Propane
(R-290) as a refrigerant, and cooling air taken
to the condenser from the floor, BRIS provides
high efficiency with low energy consumption in
all climate conditions. The technology also allows
for placement against the wall as the back is
ventilated.

2. STAINLESS STEEL GRID SHELVES
5 stainless steel grid shelves mounted on
removable stainless steel guides that are stylish,
practical and durable are supplied as standard.

3. EXTRA VOLUME
Space is often limited in a kitchen, but with
our cabinets you make the most of the interior
volume. The design provides maximum space for
refrigerated products.

4. HEAVY-DUTY HANDLES
The door has a strong stainless steel handle and
is self-closing and equipped with magnetic strips
which are easy to clean and can be replaced easily
by hand. Locks are fitted as standard.