Recipes with mozzarella from the 16th century have been found. Legend has it that the cheese was “invented” when someone accidentally dropped a lump of curd in steaming hot water and then discovered the special consistency that the cheese got. Ever since its start in the 1870s, Galbani has been a pioneer in the development of Italian cheeses and delicacies. It was also Galbani who in 1957 came up with packing mozzarella in brine in hermetically sealed plastic bags to improve durability.

With ready-sliced fresh mozzarella, you save time while you get a better idea of the portion sizes. Each bucket contains 40 thin 25-gram slices measuring 7 x 5 cm. The mozzarella slices are placed in brine to preserve the freshness and are delivered in a practical 1 kg bucket. Use the ready-sliced mozzarella for everything from salads and sandwiches to pasta and pizza.