Victoria Ahlberg
PROJECT MANAGER
Contact me
For questions or concerns about marketing, collaborations, programs or pressure.
Tell me about the best tasting experience you’ve had?
I have had the privilege of eating very good food. But something I often long for is a breakfast burrito I used to eat in Arizona or the grilled lamb from Johns Place in Varberg.
Rebecca Hyde-Price Aggestam
Event & Marketing Specialist
Contact me
For questions about marketing and support for the fair’s technical system.
Tell me about the best tasting experience you’ve had?
Difficult question but high on the list was when I ate fantastic buns at a beach restaurant on the island of Malapascua in the Philippines.
Kristoffer Horn
Senior SALES EXECUTIVE
Contact me
When you want answers about prices and package solutions or inspiration and tips about your fair participation.
Tell me about the best tasting experience you’ve had?
Oh, there are many! But maybe carnitas tacos at a bus stop just outside Mexico City!? Or last summer’s chilli crab at Jumbo Seafood in Singapore.
Pia Roos Börjeson
Senior SALES EXECUTIVE
Contact me
When you want answers about prices and package solutions or inspiration and tips about your fair participation.
Tell me about the best tasting experience you’ve had?
At The Place in Gothenburg, when I first tried goat cheese gratin with honey and Russian caviar on a butter-fried bread slice, with a Sauvignon Blanc from the Loire Valley.
support FFCR
Contact FFCR if you are an exhibitor who needs help with MyEasyfairs, market promotion material or have questions regarding your participation at the event.
SUPPORT WORKMAN
For you as an exhibitor that have technical questions, want to place orders via stand service or have questions about exhibitor insurance.
