När Fernando Di Luca kom till Sverige från sitt hemland Italien tog han med sig kärleken till mat och goda råvaror.
Företaget Di Luca & Di Lucas vision är att alla ska kunna njuta av god Medelhavsmat varje dag.
Produkter med ursprung i den Italienska matkulturen, inspiration genom recept och ett stort kunnande är grunden för företaget. Företaget säljer produkter med varumärken som Zeta, Ardita, Rana S.Pellegrino med flera.
Now we are changing the packaging and reducing the amount of oil in the packaging, smartly with a resealable lid.
At Kullabygdens Musteri in Skåne, we have been mustering apples since 1929. New technology has developed the process, but the basic idea the same; The apples are pressed, filtered, pasteurized and bottled.
Now we are changing the packaging and reducing the amount of oil in the packaging, smartly with a resealable lid.
Pinsa is a bread with a rich and chewy character. Pinsa is traditionally baked into a flat oval bread and can almost be described as a mixture of focaccia and pizza
Rich, creamy crème made from sun-dried tomatoes, balsamic vinegar and spices. Good with most things, and therefore an excellent accompaniment to antipasti, on a crostini, bruschetta. Also suitable as a nice flavoring agent for pasta or in a dressing
