There are many advantages to this type of cooking, which are hard to beat in the times we live in and the future we want to give our children. Using half animal and half veggie mince is beneficial in many ways. The three most important parameters are sustainability, good economy and quality of the end product.
50/50 means a paradigm shift for mince dishes
There are so many benefits, both for the environment, economy and quality, that Johan Liljegren, Culinary & Activation Manager, is prepared to sign that it is a paradigm shift for mince dishes - for all time to come.
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