Saltå Kvarn’s Biodynamic Ancient Wheat Flour is a sifted artisanal flour made from a blend of Swedish ancient wheat varieties. Ancient varieties are older types of wheat with deep root systems, making them more resilient to extreme drought and other challenges. The blend of ancient varieties in the flour varies from year to year, depending on which grains are available. Baking with this flour provides a richer flavor while supporting sustainable and small-scale farming.