Kullamust & Mustly
Di Luca & Di Luca AB

Kullamust & Mustly

At Kullabygdens Musteri in Skåne, we have been mustering apples since 1929. New technology has developed the process, but the basic idea the same; The apples are pressed, filtered, pasteurized and bottled.

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If you want to find us, drive to the Kulla Peninsula in northwestern Scania. A few kilometers from the 112 is Mjöhult and we are in the middle of the village.

Here you smell apples, hear the clink of bottles and every now and then a happy one stretches its wings across the sky. If you see an energetic figure trying to be everywhere at once, don’t be afraid, it’s most likely the Must Master. He tastes the must most of the time, it is best and tastiest that way.

Apples have actually been refined here ever since 1929 and largely in the same way. They are pressed, filtered and bottled so that you who like our apple juice get it the same way as always. As a naturally good drink with a fresh taste and a well-balanced balance between elegant acidity and ripe sweetness, a natural product completely without additives.

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