Here we have made a twist on cabbage dolmas and cabbage pudding. This ground beef contains cabbage, rice, syrup and traditional cabbage dolma spices in addition to beef and pork which make it both juicy and flavorful.
We have developed this news in a climate-smart way by using an old recipe with our elderly in mind. The familiar taste now comes in a new form as a mince steak and mainly suits our elderly as it is easy to eat and has the recognizable flavours. Tip: serve the steak with potatoes, brown sauce and raw stir-fried lingonberries.