It is no coincidence that Artonnaise is the market leader in Sweden when talking about plant-based mayonnaises, there are many good and obvious reasons. First and foremost comes ease of use. Why would anyone replace their traditional mayonnaise with a plant-based product if it had forced users, all the chefs and cooks out there to compromise just because they want to cook in a smarter way?
We want to make life easier for our dear cooks, not harder, so from day one of the development process, we have had function and ease of use at the top of the list.

During its journey, Artonnaise has made many large players in the restaurant and food service market to completely stop serving egg-based mayonnaises and go the plant-based route instead. It has also managed to be a finalist in DLF’s food service product of the year and it is also featured in the documentary series Eating Plants, which had its world premiere in autumn 2024.

Artonnaise is currently served to guests all over Sweden and Finland, up in the air as well as on the ground, with sushi or pizza, on boats and trains, in amusement parks, schools, hotels and preschools.

We who stand behind Artonnaise believe that broad success and high exposure in many completely different markets are clear signs of successful innovation, which really works. The goal now is for even more chefs to have the opportunity to change how they prepare sauces and be able to meet the market’s wishes for reduced climate impact and increased availability, without compromise.