100% NATURAL TEXTURIZING-CORE FOR WHIPED CREAM

Tech-in-Texture® technology’s active core gives whipped cream compounds a consistently light and well-areated texture that is perfectly stable for a long time, even after defrosting.

What are the benefits?
Stabilize whipped cream (Syneresis) -> even in defrosting processes

Supports the mounting (Airing)
-> lightness and softness for a long time

Reinforce Emulsions (Creaminess)
-> creaminess for a long time

Water Retention (Moistening)
-> brightness and humidity for a long time