Discover a new world of creativity and precision with Active Gelatin Gelecta – the innovative gelatin powder that takes your cooking to new heights.

Gelecta Active Gelatin is the ultimate choice for chefs and baking enthusiasts who seek perfection. Made from animal origin (beef), this gelatin powder delivers exceptional gelling strength with an impressive Bloom value of 170.

The benefits of Gelecta Active Gelatin extend beyond traditional gelatin. It eliminates the time-consuming step of soaking in cold water, which not only saves time but also preserves the taste and texture of your recipes by avoiding the extra addition of water. The taste reaches heavenly levels with every occasion.

The unique feature of Active Gelatin Gelecta is its ability to create different textures with extreme precision and simplicity – from soft to creamy to firm. With a melting point of only 40°C, it easily integrates into both dry ingredients and hot liquid, making it versatile and useful in a variety of recipes.

Optimize the feel and improve performance with Gelecta. Experience perfect cuts, maintained structure and a lovely creaminess and softness in every bite. Create the perfect texture quickly, easily and with precise dosage.

Gelecta Active Gelatin is an innovative solution to elevate your desserts and take them to new culinary heights. Turn your cooking into an art form with this groundbreaking gelatin powder!