Holabot transports dirty dishes from the dining area to the dishwashing room, offering an innovative solution for efficient dish management in restaurants and kitchens. It is designed to handle tasks that would otherwise be performed by human workers, making it a valuable tool for boosting productivity and reducing staff workload.

One of Holabot’s key advantages is its high efficiency, with the ability to carry up to 60 kg per trip. It can manage a large volume of dirty dishes quickly and effectively, reducing the time needed for dish handling and increasing overall kitchen productivity.