Broth:
• Authentic taste
• Easily soluble
• Consistent quality and flavor profile
• Versatile use
• Wide selection
• Long shelf life

Product description
OSCAR® Veal broth pasta has a genuine classic taste, with the sweetness we recognize from veal. It is suitable for building a dish from scratch. For example, try the classic dish veal sauté marengo. The veal broth is also a good base for sauces such as a pepper sauce made from veal broth, cream, OSCAR® Premium White Wine Reduction and Madagascar pepper.

Bucket with 5 kg of pasta gives 255 liters of broth.

Instructions for use
Dosage 20 g broth granules per liter of water. The granules can be dissolved in boiling water or added directly to the dish when used as a seasoning.

Storage before and after opening
At room temperature.