The popular S-Series combination oven is designed to take up minimal space and optimized to deliver the same professional baking results as a large industrial oven. The S-Series is an ideal choice for small to medium-sized bakeries or as an in-store oven where high-quality baking results are required, but space is often limited.

The S-Series offers impressive flexibility, capable of baking everything from rolls, sourdough, and pizza to more delicate pastries like meringues and macarons—always with outstanding results! Additionally, the S-Series from Sveba Dahlen stands out as the most durable oven in its class on the market. Every detail, from seals to handles and wheels, glass panels, steel, and legs, is thoughtfully designed and built to last for many years.

The S-Series in the SRDP combination is the most versatile in the line. It includes a rotating rack oven that ensures even baking throughout the rack and offers all the features required of a modern rack oven. Additionally, there is a stone deck optimized for steam and suitable for tray baking. The combination also includes a professional proofing cabinet with capacity for up to 10 trays, eliminating issues with drying dough.

The combination is equipped with the digital SD Touch II panel, providing all the practical functions a modern oven demands. It also includes free connectivity to the Sveba Connect cloud service, where you can easily manage recipes and monitor consumption and wear. Perfect for when you have multiple ovens and want to share recipes between them with a single click!